Sample Buffet Dinner Menu

STARTERS

Chef's Homemade Cream of Broccoli and Ginger Soup

Traditional Greek Salad with Smoked Chicken, Feta Cheese and Black Olive (c)

Atlantic Seafood Nicoise Salad (c)

Indian Curried Rice Salad with Pineapple and Raisin with Mango Dressing (v)

Tossed Mixed Salad Served with a Choice of Dressings (v) (c)

MAIN COURSES

Rosemary and Garlic Infused Slow Roast Leg of Kerry Lamb (c)
served with a rich balsamic and onion jus

Braised Irish Pork Chop ‘Normandy’ (c)
With apple, ginger and red wine reduction

Oven Baked Mixed Atlantic Seafood
served with a white wine, mushroom and prawn cream

Chinese Style Fried Egg Noodles with Crisp Garden Vegetables (v)
Flavoured with ginger, garlic and soya sauce


DESSERTS

Orange Cheesecake

Strawberry Cream Roulade

Crème Brulee

Mixed Fruit Salad

Ice Cream Available on Request

˜Followed with a choice of Tea and Coffee

* V  Vegetarian   *C Coeliac

 

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