3-Course Dinner | €47.50 pp
STARTERS
Soup of the Evening
Guinness, walnut & treacle brown bread
Dingle Goats Cheese Bon-Bon Salad
Fig jam, pickled onion, candied walnut
Salt-baked Beetroot Tartare
Coconut labneh, rice paper crisp
Atlantic Prawn Cocktail
Iceberg, sundried tomato, lemon oil, Marie Rose sauce
MAIN COURSES
Roast Top-Rib of Hereford Beef
Honey glazed carrot & turnip, Yorkshire pudding, beef gravy
Roast Turkey Crown & Honey-glazed Ham
Chestnut stuffing, gravy, Skellig cranberry sauce
Pan-roasted Atlantic Hake
Champ potato, buttered brussels sprouts with bacon, champagne cream sauce
Roast Ballyhoura Mushroom Boxty
Sautéed wild mushrooms, caramelised leeks, tarragon cream, herb oil
DESSERTS
Traditional Christmas Pudding
Brandy custard, vanilla ice cream
Winter Citrus Pavlova
Blood orange curd, yuzu cream, pistachio
Callebaut Chocolate Delice
Salted caramel crèmeux, sour cherry gel, brandy snap
Please note that menus are subject to change. We are happy to accommodate special dietary requirements; simply let us know details when enquiring about your event.